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Garlic Panko Tofu – Brand New Vegan

After being at the beach for a few days, I came home starving for real food! So I threw together this Garlic Panko Tofu and my wife loved it!

Trust me, I did NOT feel like cooking after 2

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Mexican Salad Bowl – Brand New Vegan

Savory black beans & rice, topped with a huge salad with salsa is one of my FAVORITE vegan meals. It’s one huge Mexican Salad Bowl!

mexican salad bowl

Mexican Restaurants are usually a good bet if you’re looking for compliant places to

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Vegan Chile Colorado – Brand New Vegan

Getting back to my New Mexican roots today by making this delicious Vegan Chile Colorado, a hearty veggie stew made with a Mexican red chile broth.

A big bowl of my vegan Chile Colorado garnished with cabbage, radishes, cilantro, and corn tortillas

You know I love my red chile – so any excuse to

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Southwestern Squash and Corn Soup

It’s always soup weather somewhere, am I right? And here’s a deliciously refreshing, low-fat soup, perfect for getting Back 2 Basics.

Bowl of southwestern squash and corn soup with a ramekin of red pepper relish

And this soup couldn’t be any simpler either. Dice up some onion & yellow squash and toss them

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Brand New Vegan Guacamole – Brand New Vegan

Looking for a vegan recipe your family will definitely like? They try my Brand New Vegan Guacamole but watch out, it’s so good there may not be any left for you!

I have used guacamole in several of my

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Fat-Free Vegan Potato Salad – Brand New Vegan

With summer right around the corner, I knew I was going to have to come up with a decent Vegan Potato Salad Recipe….you know…. to go with those awesome Beer Brats and Baked Beans of mine.

ingredients used to make vegan potato salad

Well I think

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Simple Vegan Cornbread – Brand New Vegan

There’s just nothing more comforting on a chilly, rainy day than curling up with a nice warm bowl of soup and a big ole hunk of fresh, hot out of the oven, Simple Vegan Cornbread.

Just like mama

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Vegan Tofu Ricotta – Brand New Vegan

Here’s a tasty Vegan Tofu Ricotta spread we discovered on the menu of a 100yr old rustic lodge in Washington state! (only my wife said mine is better) 🤣

slices of French bread spread with vegan tofu ricotta

We were staying with some friends last week,

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Mexican 7 Layer Dip – Brand New Vegan

Sometimes you just want a good snack.  Not necessarily a full meal, but just something to munch on while you’re watching the big game, like this incredibly tasty Mexican 7 Layer Dip

Hey, at least it’s a healthy snack.